Braiser vs Dutch Oven – What’s the difference?
Braisers are enamel-coated cast iron cookwares that are used for braising, roasting, searing, and shallow frying. A braiser has low sides and a wide base. It comes with a tight-fitting …
Ceramic vs. Hard-Anodized Cookware – Which One Is Better?
One of the most essential kitchen tools to have is a good set of cookware that heats evenly, doesn’t stick, and lasts. There are many types and styles of cookware …
How to Clean a Wok? (Cast Iron, Stainless Seel, Carbon Steel)
If you’ve recently bought a wok and are learning how to cook with it, congratulations! Woks are fun and unique ways to bring Asian cuisine into your home kitchen. However, …
How to Get Rust off Cast Iron Skillet with Vinegar
No one likes to play favorites when it comes to rating the performance of their cookware. But, there is no doubt that cast iron is a top-notch resource for any …
Is Hard Anodized Cookware Dishwasher Safe
Hard anodized cookware is rising in popularity, and for good reasons. It is becoming a staple of cookware in more and more homes worldwide. But is it as convenient as …
Dutch Oven vs Crockpot – What’s the difference?
A Dutch oven is traditional cast iron or enameled cast iron pot with a lid. It is a classic kitchen appliance that can be used for slow cooking on a …
Ceramic vs. Stainless Steel Cookware – Which is Better?
Determining the best cookware for your home will take some research. You have to factor in your cooking style, types of appliances, budget, and ease of use. When comparing ceramic …
Slow Cooker vs Crock Pot – What’s the Difference?
A slow cooker is an electrical appliance with a metal pot that uses a heating element (at the bottom) to cook food. A “Crock-pot” is a brand of slow cooker …
Convection Oven vs. Air Fryer: What’s the Difference?
Air fryers have grown in popularity during the past couple of years. If you are thinking about buying one, you likely stumbled across convection ovens as an alternative. What’s the …