A wok is a must to cook Chinese and Asian dishes. Whether you are aching for that stir-fried rice or tossed noodles or making steamed dumplings, this versatile round-bottomed cooking vessel prepares all.
Using a wok on an induction cooktop gives you precise control of cooking along with speeding up the cooking process.
In this article, we will be reviewing the best woks for induction cooktops along with the detailed features of each wok and the pros and cons of each.
Our Pick – Top 3 Woks for Induction Cooktops
In case you’re in a hurry, here are my top three recommendations for the best woks for induction cooktops.
Still confused about which wok for induction cooktops is best for you?
Let me help by providing detailed reviews on the Best Woks for induction hobs that I found in the market (and the ones you can buy online).
These reviews will definitely help you gain awareness and understanding of the best features, pros, and cons of each wok for the induction cooktop.
Let’s get started!
Best Woks For Induction Cooktops Reviewed
Woks can be used for cooking different Chinese cuisines. Stir-frying,pan-frying, steaming, deep-frying boiling, etc.
The most common material in making woks today are carbon steel and cast iron. Both carbon steel and cast iron are induction compatible materials.
The handles for woks come in two styles- loops and stick. The base of induction compatible woks is either flat or round with a flat spot also known as a support ring.
Nowadays there are inductions available with rounded burners that are able to make contact with the rounded bottom of the traditional wok.
A point to remember is that while using induction for wok, the food will need to be stirred and not tossed by lifting the wok.
Let me give you detailed reviews on the best wok for induction cooktop available in stores near you and also online.
Let us try to get comprehensive knowledge about the features, pros, and cons of each wok for the induction cooktop.
Below is the table that shows all the woks for induction cooktops covered in this review.
Now let’s have a look at the detailed reviews of each of the wok for induction cooktop covered in this article.
Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
- 14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful,...
- HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent,...
- NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and...
The brand lodge speaks for itself. As the name goes it is a spacious 14 inches wok that works on an induction hob as well as on other stoves (such as gas and electric)
Made up of 100 % cast iron, it spreads and retains heat very well. It also ensures even distribution of heat.
It comes pre-seasoned and has a flat-bottom suitable for cooking on all cooktops including induction.
The pre-seasoned oil is 100% vegetable oil. There are no synthetic chemicals used. It comes in the dimensions of 4.9 inches (height) * 15 inches (width) * 16.3 inches (length).
It has loop handles at both sides which provide a comfortable grasp for placing and removing.
The cast iron wok needs to be washed and then dried properly. After drying it needs to be seasoned with any oil of your choice. Heat it a little for a better effect. This technique will ensure no rusting ever.
| PROs | CONs |
|---|---|
|
|
With the Lodge brand name, rest assured this heirloom will pass on to your grandchildren. Pure cast iron ensures heat retention which leads to food being cooked quickly.
After purchasing one, you will be purchase more in a heartbeat for all dear ones. With a simple design, this induction friendly wok is on top of the list for its workmanship and function.
Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
- 9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use....
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides...
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee...
If you’re looking for a mini wok to cook on your induction hob, this one should be your choice. Presenting a mini wok cum skillet with 100 % cast iron.
It is pre-seasoned with 100 % vegetable oil. It contains no artificial or synthetic chemicals.
A mini wok, it does the job well for a lesser quantity of food. The cast iron ensures even heating and heat retention for a long duration.
The sturdy wok can be used in ovens and also presented at tables both hot or cold. It is pleasing to the eyes with its small dimension and exotic black color. It comes in the dimensions of 11.4*9.2*2.9 inches.
It has loop handles on either side for comfortable picking, lifting and placing of the wok. A flat base ensures compatibility with all cooktops including induction.
| PROs | CONs |
|---|---|
|
|
This beautiful mini wok is ideal for a small serving and for quick cooking. The presence of cast iron ensures even heat distribution and retention. Because of its size (9 inches), it can be placed on top of the table as cookware for food presentation.
Made in the USA, the word Lodge speaks for itself with many years of high-quality materials. For a mini wok, this tops the list and will stay with you and your future generations for sure.
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver
- HIGH QUALITY - Cooks Standard Wok Pan is made of premium grade 18/10 stainless steel and...
- STAINLESS STEEL DOME LID & COMFORTABLE HANDLE - The Stainless Steel Dome Lid has a good...
- GOOD HEAT DISTRIBUTION - The magnetic stainless steel and aluminum disc bottom is designed...
This round shaped stir-frying pan is made up of premium grade 18/10 stainless steel. It has a multi aluminum alloy in its core. The aluminum ensures superior heat control.
The multi-ply clad metal construction creates a good bond of metal between aluminum and stainless steel. The result is that heat passes all through the body, even the sides up to the edge.
The three-layered metal cookware comes with a dome-shaped lid that fits very well and is made up of stainless steel. It does a good job in trapping heat and moisture.
It has two handles on the opposite side of the body. One is a loop handle and the other is a long handle. The handles are sturdy and provide a strong comfortable grip for placing, lifting the wok
It can be used over all cooktops including induction and oven. It is oven safe up to 500 degrees F.
It can be cleaned in a dishwasher. It comes in the dimensions of 23*13.5* 5 inches.
| PROs | CONs |
|---|---|
|
|
This multi-ply clad cookware is a delight to cook food in. it comes in a good size giving us multiple cuisine choices. The lid ensures that heat and food are sealed with minimum oil spills and splatters.
Presence of two sturdy handles provides a comfortable grip for the pan cum wok. The triple-layered exterior gives a shiny mirror glow, giving it great aesthetics and superior function. Because of the presence of aluminum, the heat is transferred quickly and evenly all around the pan. This pan is highly recommended for its beauty and function.
AG2T Lightweight 13 inches cast iron extra wide flat bottom wok for electric/induction cooktop
- 13" diameter light weight cast iron wok, weighs about 4.1 lbs (1. 9kg)
- ~7.5" diameter flat extra thick bottom for electric/induction cook top
- Ultra smooth polished cooking surface
Presenting a beautiful black cast iron wok which is wide enough for all culinary preparations.
It has a thick and flat 5 diameter bottom with a smooth and polished cooking surface. The thick bottom heats up quickly, evenly and retains heat well
Pure cast iron ensures a tough, sturdy and extremely durable wok. It is pre-seasoned giving us rust and scratch-resistant wok. Having undergone carbon nitride heat treatment, it provides a naturally nonstick surface and rust resistance both inside out.
It comes with a long straight handle that has a comfortable grip. The wood in the handle makes it heat resistant and easy to lift and place.
The flat wide bottom makes it easy to operate on all cooktops including induction.
| PROs | CONs |
|---|---|
|
|
There are many reasons why this wok is the best. Firstly, it has a wide extra thick bottom ideal for cooking. The cast iron ensures rustproof and naturally non-stick surface.
It is not heavyweight as most cast iron woks are which makes it easier to manage and manipulate on the cooktop. The smooth surface inside out adds an aesthetic eye to the package. Cook in it and soon you will be sold. It will be pure love.
BlackBruntmor 14 inch Traditional Cast Iron Wok with Large Loop...
- High Quality Cast Iron Wok : Seasoned and ready to use, this cast iron wok features...
- Heat Retention : This cast iron wok features unparalleled heat retention for consistent,...
- Highly Versatile wok for deep fry - Designed with two (2) handles and a flat, sturdy base,...
The best thing about this is the wide flat base and the large size of the wok- 14 Inch. It is a versatile round-bottomed cooking vessel.
It comes pre-seasoned by baking the oil into the pores of the iron giving it a natural non-stick surface and making rust proof.
The body of the wok is sturdy and durable due to cast iron.
It comes with large loop handles on either side of the wok.
It is compatible with all cooktops- gas, electric, induction and can also be used in an oven. The modern rustic finish enables it to be placed from the cooktop or oven to the table directly.
It comes in the dimension of 16*15*6 inches sufficient to make good cuisines.
| PROs | CONs |
|---|---|
|
|
A stunningly beautiful piece of metal, this wok will never disappoint. It has superior functions due to the presence of cast iron all over the body. It presents a rustproof and natural non-stick layer when seasoned.
Due to heavyweight, it stays on the cooktop without moving. The handles are big and large. It cooks food quite well without any issues on the quality. It is a must purchase due to high quality in all areas including appearance.
TeChef - Blooming Flower 11' Wok/Stir-Fry Pan, with Teflon Platinum Non-Stick Coating (PFOA Free) / Ceramic Coated Outside/Induction Ready
- The world's finest cookware with Ne Teflon Platinum coating - Made In Korea
- Coated 6 times with Teflon inside & durable ceramic coated outside - Print Design...
- Extreme scratch resistance - metal utensil safe
Made in Korea, this stir fry pan/wok is quite impressive.
It is coated six times with new Teflon platinum coating and print design technology. The non-stick layer is free from PFOA, Cadmium or lead). A single pan coated with one layer of Teflon platinum nonstick gives non-stick performance equalling seven ceramic pans.
The print technology is an innovative and safe method for applying color and prints without the use of harmful external paints. It has a durable and tough ceramic coating on the outside.
Made with a unique forging technology, it has aluminum incorporated in the insides of the thin wall and thick in the base. It comes with extra heavy gauge- 3.5mm in the base for even heat distribution across the bottom all the way to the sides of the pan.
It has a long handle which is designed and fixed ergonomically for ease of use. It gives a good and comfortable grip for holding. The handle is heat resistant.
It is compatible with all cooktops including induction.
It comes in the dimensions of 19.7*11*3.1 inches. It is lightweight- weighs a mere 1.4 kgs (3.15 pounds)
| PROs | CONs |
|---|---|
|
|
This pan cum wok is a brilliant idea for smaller portion cooking for one or two persons. It heats up quickly and evenly due to thick gauge base. The handle is ergonomic and heat resistant.
It comes with a lifetime warranty which is quite assuring. It is durable non-stick cookware which makes cooking fun and environmentally safe. It can be used on any cooktop and oven.
The special features with a combination of rock-solid aesthetics make it a complete package for a superb wok to own and cherish for years.
Calphalon Contemporary Stainless Steel Cookware, Flat-Bottom Wok, 13-inch
- A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by means...
- Aluminum core provides superior conductivity and even heating for excellent browning and...
- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you...
This amazing wok comes in a triple layer of thick aluminum sandwiched between two thin layers of stainless steel by high heat and high-pressure impact bonding. This makes it extremely durable and tough.
The layer of aluminum makes it a good conductor of heat- spreading heat evenly and quickly across the wok.
The non-porous stainless steel layer makes it safe to cook all the dishes without fear of aluminum leaching and gives a well-polished appearance both in exterior and interior.
The flat bottom wok makes it ideal to cook and stir fry, steam food. The flat bottom also makes it adaptable to all cooktops including induction.
It comes with a loop handle on one side and a long straight handle on the other side. The long straight handle is comfortable to grip and hold.
With a sufficient diameter ( 13 inches) , it can cook many cuisines. It comes in the dimensions of 22.64*13.31*4.96 inches.
| PROs | CONs |
|---|---|
|
|
With the brand name of calphalon, this wok screams class with superior functions. Armed with a lifetime warranty it commands submission to its ownership. It can be used on any cooktop including induction and oven.
The triply exterior of aluminum and stainless steel offer a potent combination of style and features.
It is easy to clean and can be cleaned in a dishwasher. A sturdy piece of the wok with a flat bottom and a sphere shape to hold down more contents, I place it among the top list.
SHINEURI 12 Inch Nonstick Ceramic Woks and Stir Fry Pans with Lid, Copper Skillet with Stainless Steel Helper Handle, Saute Pan for Induction, Gas, Electric & Ceramic Glass Stovetops
- ☞ Non-Stick Technology: The Copper Pan is engineered with aluminum nonstick technology,...
- ☞ Suitable for Many Stove Tops: Good for cooking with induction, gas, electric or...
- ☞ Various Food to Cook: Oven safe up to 550℉ for pan. Maximum oven temperature for...
This stylish and beautifully crafted ceramic wok cum stir fry pan comes with a well-fitting lid.
The ceramic infused copper pan is built with superior non-stick aluminum. This gives it even and quick heating throughout the wok.
The non-stick layer is PFOA, PTFE safe.
A stainless steel layer is attached at the base making it compatible with all cookstoves- gas, electric, ceramic and induction cooktop.
It can be used on an oven and is oven safe up to 550 degrees F
It comes with a well-fitting glass lid with a stainless steel handle. The lid has a steam vent and seals the flavors of food and prevents oil splatters. The wok also has two stainless steel handles on either side. One is a loop-shaped and 8.5 inches straight handle with a hole to hang the wok.
Coming in a size of 12 inches, it is naturally concave to allow cooking for 3-4 people. Its dimensions are 21.5* 12.6*5.2 inches.
| PROs | CONs |
|---|---|
|
|
It is an eye-pleasing ceramic color that catches the eyes. With the hole in the handle, this beautiful wok can be hung in the kitchen or placed on the table for a pretty look. You can use it as a deep pan with a rounded base or as a wok. With aluminum in its body, heat distribution is pretty controlled and even.
The glass lid fits snugly and does its job well. The stainless steel layer in the bottom works quite well on induction. The handle is straight and long giving a good and firm grip along with a loop handle on the other side for a good balance. Once the wok gets hot, it is better to use the potholder to hold the handle as it gets hot.
Apart from this minor inconvenience, it is a beautiful and stylish wok you will not regret purchasing.
Circulon Symmetry Hard-Anodized Nonstick Stir Fry with Helper Handle, 14-Inch, Black
- BUILT TO LAST: Stir fry pan features heavy duty hard-anodized aluminum construction...
- SUPERIOR NONSTICK: TOTAL Nonstick System of raised circles and triple layer, premium...
- EASY TO HANDLE: Rubberized stainless steel wok handles offer a comfortable grip and the...
The last on this list is definitely not the least. In fact, I would place it right there on the top of the best woks. This is due to its workmanship, aesthetic look, and good functional performance.
Presenting a heavy-duty wok/ stir-frying pan with a hard-anodized aluminum construction delivering a durable Wok. It heats food evenly and quickly and retains heat well.
The premium non-stick layer has raised circles for resisting surface abrasion, scratching, chipping, staining, etc. It ensures easy food release and long term durability. The non-stick layer is PFOA free.
It is easy to clean and is dishwasher safe. Stainless steel handles wrapped in silicone are present on either side of the pan/wok. One is a loop handle and the other is a straight long handle. They both give a comfortable grip and a strong grip for holding and placing the pan.
Stylish and attractive, it has a layer of stainless steel above the core aluminum making it compatible with all cooktops including induction and oven. It is oven safe up to 400 degrees F.
It comes as a beautiful black 14-inch wok/pan which is large-sized for a big family. It comes in the dimensions of 23.25* 14*4.5 inches.
| PROs | CONs |
|---|---|
|
|
The anodized metal with raised non-stick coating makes it unique in its design providing a scratch-free, chipping free and PFOA free nonstick layer.
The food comes out in a breeze and does not stick to the bottom. It is a delight to cook food in Circulon wok. The presence of silicone in the stainless steel handles make it heat resistant and easy to use. The presence of core aluminum distributes the heat evenly and quickly.
A stainless steel layer at the bottom ensures compatibility with all cooktops including induction. It is a must to purchase and you won’t get disappointed at all I promise. This combination of a traditional wok and a typical pan is quite sturdy. Go for it for years of blissful cooking.
Things to keep in mind when buying woks for Induction cooktops
The first thing should be the body. The type of material used in the construction of the wok. It is a good idea to have a flat bottomed wok for a better transfer of heat when using an induction cooktop.
For a good transfer of heat, go for either cast iron or triply with a combination of an aluminum core and stainless steel. The material of the body should be strong metal.
Cast iron gives a natural non-stick layer for those wanting to opt for environment-friendly cookware.
Make sure the non-stick layer is PFOA, PTFE, Lead, and Cadmium-free for health and environment benefits.
If you like the traditional long handle style, go for it but make sure the handle has a covering of wood or silicone so it does not heat up while cooking and is safe to manage. The loop handles are also good but make sure they are heat resistant due to rubber or silicone or wood as a wrapping on top. Some like loop handle on one side and straight handle on the other- like a classic wok. Choose the one you prefer.
If you choose cast iron make sure it comes pre-seasoned and after every use, wash, dry and season it according to instructions. This will ensure no rust formation ever.
The base of the wok should be induction compatible. Take a magnet along to test for electromagnetic induction while purchasing.
Buy a lid along with your wok. It comes in handy while steaming, broiling, boiling, etc. the lid should be shatterproof, it should fit snugly with your wok, should have a steam vent. Go for a glass lid so you can see what is going on inside from beginning to end. A good glass lid seals in flavors and prevents spills.
If you are lazy at cleaning, go for a wok which is dishwasher safe. Similarly, if you have an oven, go for an oven-safe wok up to a temperature you normally use.
A very heavy wok will become difficult to manipulate especially while stir-frying so chooses the one which has adequate weight for you. Lift and see and check for weight.
Also, note the dimensions at the base in accordance with the size of your burner on the cooktop. If you like to steam and deep fry go for a wok which is deep. If you prefer a flat wok for sauteing or shallow fry, go for less depth and flattened the base.
It is a good idea to go for a wok which is compatible with all cooktops. This way it will be economical in the future if you want to shift to other cooktops.
Make sure you have all the necessary aids like spoons and spatulas which don’t leave a mark on your wok. You can check about each material wok you choose and decide accordingly.
Similarly, some woks are delicate and require hand wash while some don’t mind detergents and hard water wash. Go through the guidelines and choose the wok which has a suitable washing method for you.
Go for a wok which offers lifetime warranty and its customer service is easily reachable in the US.
Conclusion
Remember to take care of the wok according to manufacturing instructions. This will give you many years of joyful cooking with the same wok.
By taking care I mean in each step- while cooking be careful of temperature etc, after cooking while washing, drying, seasoning if required and storing in a safe place.
I hope I have been able to guide you to the best Woks for the induction cooktop. Now that you have a piece of comprehensive knowledge about each wok and know how to figure out the best one for you, let me not keep you waiting.
Go out there and claim your best wok for the induction cooktop!
You may also like the following article:
- Best Tea Kettles for Induction Cooktops
- Best Pressure Cooker for Induction Cooktops
- Best Non-Stick Pans for Induction Cooktops
- Best Induction Cookware
- Best Portable Induction Cooktops (for home, kitchen, RV)
- Best Griddle for Induction Cooktops
- Will a WOK work on an Induction Cooktop?
- Best Dutch Oven for Induction Cooktops
