Can You Use Cast Iron on a Glass Top Stove?

Many people wonder if it’s safe to use cast iron cookware on a glass-top stove due to the heavy and rugged nature of cast iron.

The short answer is yes, cast iron can be safely used on glass-top stoves

However, there are a few factors you need to be mindful of, such as the weight of cast iron and the potential for scratching or cracking the glass surface.

Can You Use Cast Iron on a Glass Top Stove?

Companies like Victoria Cookware affirm that you can use cast iron on glass top stoves as long as you handle them gently. 

Cast iron is known for its heavy and rugged nature, whether it is an electric glass-top stove or an induction glass-top stove, the key is to handle the cast iron cookware carefully. 

Ensure you lift the cast iron pans to move them instead of sliding them, avoiding any potential scratches or damage to the glass surface.

For effective cooking on both types of glass top stoves, remember that cast iron heats slowly but retains heat for a long time. 

This means that you may need to adjust cooking times and temperatures to accommodate this unique property. 

The induction glass top is an exception, as cast iron heats up quickly over an induction.

When using cast iron, it’s crucial to:

  • Clean your cookware thoroughly before using it on the stovetop. This helps to prevent any residue from carbonizing and potentially leaving marks on the glass surface
  • Never use excessive heat to avoid damaging your glass cooktop.
  • Use heat diffusers (optional) to provide an additional layer of protection between the glass surface and the cast iron pan.
Also read: Does Cast Iron work on Induction Cooktops?

What Do the Cast Iron Manufacturers Have to Say?

Let us have a look at what cast iron manufacturers have to say about using their products on glass-top stoves. Let’s dive in and see what some popular manufacturers recommend.

Lodge Cast Iron states that cast iron is a great option for induction cooking, as it contains conductive, ferrous metals. 

They confirm that it’s safe to use their cookware on induction cooktops, which often include glass surfaces.

When it comes to Le Creuset, they also acknowledge that cast iron can be used on glass-top stoves. 

They advise that you should avoid dragging or sliding the cookware across the surface to prevent scratches. 

Additionally, they suggest using their heat-resistant glass lid to reduce the risk of scratching the cooktop.

Staub, another renowned cast iron manufacturer, shares similar guidelines. They highlight that their cast iron cookware is compatible with all types of stovetops, including glass. 

Staub also reminds users to use caution and avoid sliding or dragging their cookware on the stovetop surface.

What Do the Glass Top Makers Have to Say?

Glass top stove manufacturers have specific recommendations when it comes to using cast iron on their products. Let’s see what some of the well-known brands have to say.

Whirlpool states that cast iron can be used on their smooth-top/glass surface ranges and cooktops. 

However, they advise you to thoroughly clean, wipe, and dry the bottom of your cast iron pan to get rid of any residue before cooking, as leftover food or debris can cause stains and damage the glass surface.

Maytag confirms that cast iron cookware is safe to use on ceramic-glass stoves and cooktops when you follow the right tips. 

Because cast iron is heavy, always place it gently on the cooktop and pick it up, rather than slide, when you need to move it around.

Miele discourages using cast iron on a glass-top stove due to the risk of scratching.

GE does not recommend cast iron on its glass-top stoves. The rough spots on cast iron can scratch the surface. 

The company also cautions about the intense heat absorbed by cast iron that can transfer to the cooktop surface. This can cause the cooktop to shut down.

Things to Remember While Using Cast Iron on a Glass Top Stove

Let us look at things to remember while using cast iron for cooking on a glass-top stove:

Choose the Correct Size

Make sure to select cast iron cookware that matches the size of the burner on your glass-top stove.

Using a pan that is too large or too small can lead to uneven heating and damage the stove surface.

Prepare the Cast Iron Cookware

Before using your cast iron on the glass top, clean the bottom of the cast iron. 

Make sure there is no leftover residue or oil stuck on the outside surface. This will help prevent marks or stains on the stove surface.

Be Gentle While Placing

When placing your cast iron cookware on the glass top stove, be gentle to avoid damaging the stove.

Slowly lower the pan onto the burner, making sure not to drop or bang it.

Preheat the Cookware

It’s essential to preheat your cast iron cookware before cooking. Start with a low temperature and gradually increase it until the desired heat is reached. 

This will help prevent thermal shock and potential damage to the glass top.

Do Not Slide or Twist

Avoid sliding or twisting your cast iron cookware on the glass top stove, as this can cause scratches or other damage.

Instead, lift the pan when moving or adjusting its position.

Don’t Bang the Spoon Down

When using utensils with your cast iron cookware, be careful not to bang the spoon down.

This can cause unnecessary wear and tear on the stove surface.

Avoid Overloading

Cast iron cookware is naturally heavy, and when filled with water or soup, it can put a significant amount of weight on a glass cooktop. 

Even if the cooktop is designed to handle heavy loads, dropping a filled cast iron pot while lifting it could cause the cooktop to crack. 

Therefore, it’s important to be mindful of the weight of the pan and its contents when using cast iron on a glass cooktop.

Do Not Leave it for Prolonged Durations 

Don’t leave your cast iron skillet unattended on the stove for prolonged periods, as this can cause overheating and damage both your cookware and stovetop.

Use Heat Diffusers

Heat diffusers can act as a buffer between your cast iron cookware and the glass top stove, helping prevent damage. 

They also help distribute heat more evenly, which is beneficial for cast iron cooking.

Clean Up with Care

After using your cast iron cookware on the glass top stove, clean the stove surface with care. Wipe away any residue or spills and avoid using abrasive cleaners that can scratch the glass.

Always dry your pan thoroughly after cleaning to prevent rust and store it in a dry place

Watch a detailed video link below 

I have summarized the above in a table of Do’s and Don’ts:

Choose the correct sizeDon’t slide the cast iron skillet across the glass surface
Prep your cast iron cookwareDont bang the spoon down
Preheat your cast iron skilletAvoid overloading the cookware
Clean up with careDon’t leave your cast iron skillet for prolonged periods

Watch the video below. 

Also read: Carbon Steel Pan vs Cast Iron Pan

Why Cast Iron Pans are Not Ideal for Glass Top Stoves

First of all, cast iron pans are quite heavy. When you cook with a cast iron pan, the weight increases as you add food. 

This can be a problem for your glass top stove, as the added weight might cause scratches or even damage the glass surface.

Another reason is that cast iron pans can have a rough bottom surface. This is important to remember because dragging or sliding the pan on your glass top stove can scratch the surface. 

To prevent this, always lift and place the pan gently on your stove.

Moreover, residues like oil and food debris can get stuck to the cast iron pan’s bottom, which may transfer to your glass top stove when heated. 

This can leave permanent marks and stains on your shiny glass top. So, always make sure to carefully clean the bottom of the cast iron pan before using it on your stove.

Try using other materials like stainless steel or enamel-coated cookware, which are more suitable for your stove and will ensure a long-lasting, damage-free experience.

Cleaning and Removing Residues from Glass Top Stoves

Keeping your glass-top stoves clean helps prevent buildup, making it easier for you to maintain the surface without any damage. 

By using natural cleaning solutions and proper cleaning tools, you can keep your cooktop looking spotless and functioning well.

Natural Cleaning Solutions

By using natural solutions, you can avoid harsh chemicals while still keeping your glass cooktop looking good as new!

One popular method is combining white vinegar and baking soda. Here’s how:

  1. Spray white vinegar evenly on the stovetop.
  2. Sprinkle baking soda over the vinegar.
  3. Soak a towel in hot water, wring it out, and place it over the mixture for 10-15 minutes.
  4. Remove the towel and use a microfiber cloth to wipe down the surface.

Choosing the Right Cleaning Tools

When cleaning your glass top stove, it’s important to choose the right tools to prevent scratching and damaging the surface.

Here are some recommendations for you:

Microfiber Cloths

These are gentle on the surface and perfect for wiping away residues and cleaning solutions.

Plastic Scraper

A plastic scraper can be helpful if burnt food or black residue is stubborn.

It’s gentle enough to prevent scratches but still strong enough to remove most residues.

Soft Sponge

A non-abrasive sponge can be a great alternative to a cloth.

Just make sure it’s specifically designed for glass cooktops to avoid scratching.

Can a Cast Iron Dutch Oven be Used on a Glass Top Stove?

Yes, you can use a cast iron Dutch oven on a glass-top stove, but you should be cautious and follow some guidelines to avoid damaging your stovetop. 

The main concerns with using cast iron on glass top stoves are the potential for scratching and the extra weight that could damage the glass surface.

Instead of sliding the Dutch oven, lift and place it carefully to prevent dragging it across the surface.

Gradually preheat your Dutch oven over low to medium heat before using it for cooking.

This will help avoid sudden temperature changes that could harm your glass top stove.

Also read: How to Clean a Dutch Oven? (Cast Iron, Enameled, Stainless Steel, Ceramic)

Top Three Cast Iron Pans That Can be Used on Glass Top Stoves

Let us look at the top three cast iron pans in the market that can be used on glass top stoves:

1. Lodge Classic Cast Iron Skillet 

The Lodge Classic Cast Iron Skillet is a perfect choice for your glass-top stove. 

With its flat bottom, even heat distribution, and superb heat retention, you’ll find cooking on your glass-top stove more enjoyable. 

Remember to handle this heavy pan with care to avoid damaging your stove.

2. Cuisinart Chef’s Classic Enameled Cast Iron Skillet 

The Cuisinart Chef’s Classic Enameled Cast Iron Skillet is a great option for your glass-top stove. 

The enamel coating not only adds a touch of elegance to your kitchen but also protects your stove’s surface. 

Feel confident knowing this skillet is both practical and gentle on your glass-top stove.

3. Le Creuset Enameled Signature Iron Handle Skillet 

Last but not least, the Le Creuset Enameled Signature Iron Handle Skillet is well-suited for your glass top stove. 

Known for its high-end quality and durability, this skillet distributes and retains heat evenly. 

By choosing this skillet, you’ll experience exceptional performance with less worry about scratching your glass top stove.

Other Alternative Cookware Options That Can be Used On Glass-Top Stoves

Let us look at some other alternative cookware options for the glass top stoves: 


Aluminum cookware is a lightweight and affordable option for your glass-top stove. It heats up quickly and evenly, reducing cooking time. 

However, it’s not as durable and may scratch your glass surface, so use caution. Here are some pros and cons of aluminum cookware:

  • Pros: Affordable, lightweight, heats up fast
  • Cons: Not as durable, may scratch the glass surface

Stainless Steel

This is another popular cookware option for glass-top stoves. This material is known for its durability and even heat distribution. 

You can use your stainless steel pots and pans on various cooktops, including induction and electric stoves.

  • Pros: Durable, versatile, compatible with multiple cooktops
  • Cons: May not be as efficient as other materials for slow cooking
Also read: Carbon Steel Pan vs. Stainless Steel Pan

Enamelled Cast Iron

It is an excellent option if you want the benefits of cast iron without worrying about damaging your glass top stove. 

Brands like Le Creuset offer enameled cast iron cookware with smooth surfaces that protect your glass top.

  • Pros: Great heat retention, non-reactive surface, protective enamel coating
  • Cons: Heavier than other materials, may require more cooking time


Ceramic cookware is an increasingly popular choice for glass top stoves, with its energy efficiency and nonstick properties. 

This material heats up quickly and evenly, making it suitable for various dishes.

  • Pros: Nonstick, heats up quickly, energy-efficient
  • Cons: May not be as durable, not suitable for use on induction cooktops


Copper cookware is praised for its rapid heating and responsiveness, making it a fine choice for your glass-top stove. The material will also add a touch of elegance to your kitchen.

  • Pros: Rapid heating, responsive, aesthetically pleasing
  • Cons: Expensive, reactive with certain foods, may scratch the glass surface
Also read: Will Copper-based Pans Work on an Induction Cooktop?

Specialized Glass Top Stove Cookware

Some cookware sets are specifically designed for glass-top stoves.

These options tend to have flat, smooth bottoms that distribute heat evenly and won’t scratch the glass surface.

  • Pros: Designed for glass top use, even heat distribution, scratch-resistant
  • Cons: May be more expensive than other options, limited in variety

Frequently Asked Questions

Let us look at some frequently asked questions:

Is Lodge Cast Iron Safe for Glass Stove Tops?

Yes, Lodge cast iron cookware is safe for glass-top stoves. However, you should be careful when placing and moving the cookware to avoid scratching the surface. 

Cast iron is heavy, so handle it gently to prevent causing damage to your glass top stove.

How to Avoid Thermal Shock While Using Cast Iron Cookware on a Glass Top Stove?

To avoid thermal shock when using cast iron cookware on a glass top stove, follow these steps:

  • Allow your pan to gradually warm up with the oven or stove by setting the heat to a low setting.
  • Do not rapidly change the temperature by moving your cast iron from a hot surface to a cold surface or vice versa.
  • Let your cookware cool down naturally before washing it.

Can I Use My Cast Iron on Induction Cooktops?

Yes, you can use cast iron cookware on induction cooktops.

Cast iron is a ferrous material, which means it works well with magnetic fields generated by induction cooktops. 

Just remember to handle your cast iron gently, as induction cooktops often have glass surfaces.

Can I Use a Cast Iron Griddle on the Glass Top Stove?

Yes, you can use a cast iron griddle on a glass-top stove.

Just like with other cast iron cookware, use caution when placing and moving the griddle to avoid scratches. 

Also, ensure your griddle has a flat bottom to distribute heat evenly and maintain proper contact with the glass surface.


In summary, you can use cast iron cookware on a glass-top stove, provided you follow certain precautions. 

One crucial step is to always wash your cast iron before placing it on your glass-top stove. 

This helps prevent oil or residue from leaving marks on the cooktop. 

Gently place and lift your cast iron to avoid scratches or damage to the glass surface. Also, remember that cast iron heats slowly but retains heat longer, so adjust your cooking time accordingly.

After cooking, it’s essential to remove the cookware from the stove and clean both the interior and exterior thoroughly.

Using cast iron on your glass top stove might take a bit of extra care, so you can safely enjoy the many benefits without jeopardizing your beautiful glass surface. 

Just remember to be gentle, patient, and thorough in your cleaning routine, and your kitchen experience will be delightful. Happy Cooking!

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Hey there! I'm Sasha, just your regular mom-turned-kitchen-appliances enthusiast. When I gave my kitchen a makeover, I took a shine to new kitchen appliances like Induction Cooktops, Air Fryer, Instant Pot, Microwave, and Oven. I'm always up to some fun experiment, whipping up a storm, and writing about common questions people have about the efficient use of these kitchen gadgets