Can You Put Aluminum Foil in a Crock Pot?

I am a born foodie and love to try out different recipes. I have recently added a crockpot to my collection to enjoy broths and steamed meat. 

Although the results are awesome, my meat pieces get immersed in their juices and end up soggy.

I am wondering if I can put foil in a crockpot? This way my meat will remain wrapped inside without ending up gooey.

Can You Put Aluminum Foil in a Crock-Pot? 

Yes, you can put foil in your crockpot.

It is one of the most foil-friendly cookware and is used to cook any recipe that requires foil to be wrapped around the raw food for cooking. 

You can cook multiple dishes in one go inside the crockpot with the help of aluminum foil.

Just wrap it around different raw foods and place them next to each other. 

When it comes to meats, they tend to ooze out juices as they cook. As the meat gets immersed in its juices, it becomes mushy.

Use aluminum foil and wrap it around your meat so that it remains soft yet firm after cooking. 

Let me tell you about how you can use foil inside your crockpot 

Uses of Aluminum Foil In a Crockpot 

Aluminum foil gives you the freedom to try out different styles of recipes.

The foil will not leach out harmful chemicals at high temperatures. 

Here are some useful ways to use foil in a crockpot 

  • Place the foil inside your crockpot before cooking. It will serve as a liner that will help to brown and crisp your food 
  • In your absence, the liner will prevent your food from burning due to a lack of moisture. 
  • Wrapping raw food in a foil helps to lock in flavors
  • You get to steam your meat without the fear of it immersing in its juices. 
  • Multiple dishes can be cooked simultaneously by wrapping each food in a different packet. The foil will also prevent the mixing up of food flavors by sealing it inside. 
  • Crunch the foil into small size golf balls and raise your meat. This way you will ensure evenly cooked food.
  • Using aluminum foil as a base protects the bottom surface from getting dirty. The mess up will be easy to clean after cooking. 
  • Steam your thick meat pieces or veggies in pouches made of aluminum foil. 
  • Place aluminum foil underneath the lid of the crockpot for one hour while making sauces, chili, etc. This will prevent your sauce from burning. 
  • To make clean-up easier, place aluminum foil on top of your slow cooker. It will catch all splatters and protect your crockpot. 
  • You can also cover the top of the crockpot with foil when your glass lid becomes unusable. 

Are Aluminum Foil Packets Safe to Use inside the Crockpot? 

Foil packets can be safely used for cooking inside the crockpot. It is especially helpful for large families where a variety of cuisines can be cooked in one go. 

Each food gets to preserve its taste and flavor as they stay separated from each other. 

The foil can be shaped following the outline of the raw food inside. Another method is to make boat-shaped foil and then place raw food inside. 

Either way, don’t forget to leave a small opening at the top. 

There are hundreds of recipes you can try with foil packets cooking inside the crockpot.

An ideal choice for small gatherings where one person might prefer chili while the other wants steamed fish.

Watch the video below for a very famous fish preparation using a foil packet in a crockpot.

Can I Slow Cook Ham In an Aluminum Foil? 

As you must be aware, cooking ham takes a lot of hours. A big ham takes about eight hours to cook while a smaller ham gets cooked in about four hours.

Take aluminum foil and place your ham piece inside it. Spice it lightly with your favorite toppings. Cover and seal leaving open a small part. 

Some recipes say to add water about half a cup for ham while some say to let it cook in its juices. Do try out both recipes and let me know which one wins.

The foil will seal delicious ham released liquid inside enhancing the flavor. The taste after cooking is unlike anything you have ever eaten. 

How to Use Aluminum Foil Balls Inside the Crockpot?

Certain foods like chicken release their juices while slow cooking inside a crockpot. The liquid submerges the meat piece making it gooey. 

To avoid the meat from cooking in its released juices, foil balls are used inside the crockpot.

Make four small balls by scrunching up four aluminum sheets.  You can make more depending on your requirement of stability.

Place the foil wrap packet with raw meat over these balls. 

The balls should cover all four corners of the foil wrap. The weight of food helps to stabilize the foil packet.

Also read: Can You Wash and Reuse Aluminum Foil?

Can I Reheat Foil Burritos Inside the Crockpot? 

You can reheat cold burritos easily in the crockpot. You can also directly heat the frozen burritos inside your crockpot.

Crock Pots are good options to reheat food. You don’t need to unwrap the foil. Put the roll along with the burrito for reheating.

Switch your crockpot on and keep the temperature around 200C. Once it has reheated, switch your crockpot off and serve.  

How Do I Make an Aluminum Foil Collar For a Crockpot? 

A foil collar is nothing but an aluminum sheet that is rolled up into a collar shape having specific dimensions.

Crockpots are known to have a hot spot on the backside of controls. Food like casseroles can burn in that area. 

To prevent the burning of food, a foil collar is prepared and placed inside the crockpot. 

Take a big sheet of foil. Fold it up into six layers. Make sure the collar is four inches in width and sixteen inches in length. 

Place the collar on the backside of the power controls inside the crockpot food chamber. Keep the shiny side out as it helps to reflect the heat. 

Why Should I Wrap Meat in Foil for Cooking Inside the Crockpot? 

Wrapping your meat in foil will enhance the texture, taste, and flavor of your meat compared to cooking without foil. 

This is because everything gets locked in the foil, exposing the meat to all ingredients for a long time. 

One of the side effects of slow cooking is mushy food as the food gets cooked in its juices. 

Besides, wrapping food creates steam. This steam makes the food wrapped inside more delicious and juicy. 

Simply put, the food becomes mellow and gooey without foil. With foil, it is juicy, chewy yet tender. 

Can Using Foil Increase Cooking Time Inside the Crockpot?

The foil causes a slight delay that is hardly noticeable.

Unlike the oven, which takes a long time to cook with the foil. This is because heat is deflected with foil in some ovens. 

This is not the case with crockpots. The slow food cooking is not impacted and the food continues to cook within and outside the foil. 

In the crockpot, you will get an even and thorough cooking with foil. The foil will lock in the juices and create steam to give you delicious results. 

Which Foil-Wrapped Meat Gives the Best Results in a Crockpot? 

When it comes to meat, chicken takes away the cake. The juice coming out of the chicken pieces gets to be re-absorbed again after cooking.

You can season chicken with spices to bring out different flavors each time you cook. It also gets cooked faster compared to other meats.

You get to serve it with salad, bread, noodles, or rice in the shortest time possible in the crockpot. 

Lean cuts of meat also benefit from wrapping. This is because they do not give a lot of natural juices and tend to dry out fast.

Wrapping lean cuts in foil preserves the water, oil, and other seasonings.

Also read: Can You Cook Rice in Crock-Pot?

How to Use the Foil as a Lid On the Crockpot? 

At times the lid does not seal well or gets broken. For all such situations, foil comes to the rescue. 

Aluminum foil reflects heat and helps the food stay warm. 

All you have to do is take two-three sheets and cover the top of the crockpot up to the rim. 

Can I Cook Veggies Without Aluminum Foil in a Crockpot? 

Yes, you can comfortably throw in raw veggies and cook inside the crockpot without adding the foil. 

You can toss them whole or slice them into pieces. Season them well with your choice of toppings and enjoy! 


Foil is a useful invention that can be used to prepare delicious recipes in your crockpot. 

Crockpots are the most foil-friendly cookware today. There are hundreds of dishes you can prepare in the crockpot. 

Summing up, you can use foil to wrap around raw food and cook it in your crockpot. You can use it as a liner for an easy clean-up later on. You can use it beneath the lid to catch splatters. 

Foil burritos can be easily reheated inside the crockpot without removing the foil. 

Foil serves as an excellent substitute for glass lids of crockpots. 

They seal in juices and flavors giving you excellent quality chicken, mutton, beef, ham, or veggies easily. 

With it, any plans for bad quality food are foiled! All the best.

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I’m Jueria and I am a regular contributor on In my articles, I share time-saving techniques, appliance wizardry, and health-friendly recipes to bring taste and wellness to your table. So raise a glass (or a spatula) with me, to good health and good food, made easy!